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Restaurant Worker

Posted: 22 November, 2017

  ROLE AND RESPONSIBILITIES: FOOD PREPARATION Clean and sanitize work areas, equipment, utensils, dishes, and silverware. Store food in designated containers and storage areas to prevent spoilage. Clean shrimp, poultry, beef and pork to prepare for cooking or serving. Prepare a variety of foods, such as meats, vegetables, desserts, according... Read more...